La Coupole restaurant,
the Genevan institution since 1967
A unique story and atmosphere
Founded in 1967, La Coupole is a true institution in Geneva. Located in the heart of the city, a few steps from the Halle de Rive, this emblematic brasserie embodies the successful marriage of culinary tradition and a warm welcome.
Formerly known as «Les Jardins Rive Gauche», a Michelin-starred restaurant belonging to the RICHEMOND group, the restaurant was taken over by Mr. Giovanini and became La Coupole. This chic establishment, with its prestigious clientele, quickly established itself as a must-visit bar-restaurant in Geneva from its opening. The business became a family affair when his son, Marc Giovanini, joined his father to manage the venue. His exceptional sense of hospitality and service were remarkable and noticed. Together, they successfully transformed La Coupole into a chic brasserie with a strong culinary identity and a warm, family-friendly atmosphere.
Harmonious evolution under Little Big Food
Since its takeover by Little Big Food in 2017, La Coupole has remained the same and has managed to retain its soul. It has simply modernised its management while preserving its original purpose: to offer high-quality traditional cuisine in an authentic and elegant atmosphere.
Morning conviviality until evening
From early morning to late evening, La Coupole is adept at hosting a variety of moments: breakfast, lunch, a break, an aperitif, dinner, or cocktails.
The meeting place for Genevans
With its 3 spaces, including an air-conditioned room for 100 people and an elegant bar; and a most central location, La Coupole is a friendly and family-oriented venue, popular with regulars.
A traditional French kitchen
perfectly executed and a well-handled service
La Coupole offers classic and refined cuisine, with carefully prepared specialities using local produce. The signature dish? The famous perch fillets from Lake Geneva with lemon butter, which are inseparable from the establishment's reputation. Just like the Milanese escalope with its freshly made breadcrumbs, the Coupole butter beef fillet or the thinly sliced Zurich-style veal.
Head Chef, Marcos de Abreu, orchestrates a menu where each dish is designed to be flavourful and comforting, respecting tradition and the produce. Homemade dishes have their place here.
A loyal and attentive team, reflecting the spirit of a family brasserie, ensures that every moment spent is pleasant, smooth, and authentic.
Privatisation &
events Business
Bespoke solutions
La Coupole offers privatisation packages for professional or private events, in a welcoming setting.
Flexible accommodation capacities
With its main room able to host up to 100 guests for a seated meal or 140 people in a cocktail format, the venue's setup can be adapted to your needs.
Event expertise Little Big Food
Benefit from the event expertise of the Little Big Food group: support, catering, coordination, entertainment, and logistics, for a turnkey experience, true to the spirit of La Coupole.
La Coupole is located right in the city centre, close to public transport (trams, buses). Parking is just as easy with the Rive car park, the exit of which is at the same level as the restaurant entrance.
Booking and contact
Opening times & location
15 Rue Pierre-Fatio, 1204 Geneva
Opening hours
– Monday to Saturday: 7:45 AM – midnight
– Closed on Saturdays in July and August
– Sunday: closed
Contact and booking
Telephone : +41 22 787 50 10
Email: direction@lacoupole.ch
Site : lacoupole.ch
Social media