News There is life
in our establishments!
Find all the latest news from Little Big Food, covering the group's life, its establishments, the events we organise, those we participate in, the partnerships we develop, the collaborators we welcome, and the feedback we receive!
«Too fresh, the Fresha!»
It is in these terms that Gault & Millau highlights our restaurant in a recent article dedicated to the essential eateries in Geneva.
There are some accolades that are particularly pleasing. The recognition of our establishment, Les Trois Verres, recently featured in an article published by Gault & Millau, is one of them.
Little Big Food is delighted to announce its new collaboration with Executive & PA Network, a Swiss Romance network that brings together personal and executive assistants.
Le Kiosque des Bastions recently hosted an event organised by The PR Club, featuring a round table discussion on the link between the print press, public relations and media credibility.
Our restaurant, Les Trois Verres, is showcasing a new interior design, conceived to offer our customers an even more enjoyable experience.
Recently, Florence Giroux, co-director of Little Big Food, took part in the programme "Drôle d'époque" broadcast on RTS.
For the 20th anniversary of its mapping service, Google has ranked the ten tourist attractions, museums, and restaurants that received the most reviews on its platform.
Gault & Millau's return to the change of management at the Kiosque des Bastions in May 2024.