Geneva restaurant jobs
join Little Big Food
of Genevan gastronomy
With over 120 employees, 4 flagship establishments (Le Kiosque des Bastions, La Coupole, Les Trois Verres and Fresha) and an annual turnover of over CHF 15 million, Little Big Food is a major player in the Geneva dining scene.
By joining our group, you'll be part of a dynamic environment where high standards, passion, and teamwork are at the heart of every project. We offer more than just a job: a real career opportunity in a premium world, driven by excellence and the art of living.
View our open positions by establishment and apply directly online.
Can't find an offer that matches your profile but you'd like to join us? Send us your unsolicited application: CV, cover letter and availability.
Why choose Little Big Food for your career in the restaurant industry?
A growing group
With 9 years of experience, Little Big Food has continued to grow and has no intention of stopping there. We are recognised as one of Geneva's catering leaders thanks to the diversity of our establishments and our professionalism.
A unique company culture
We believe in entrepreneurship, human connection and the art of living. Our teams share a common passion for gastronomy and quality, in environments where know-how and creativity are valued.
A professional and human structure
With Little Big Food Management, we offer our teams a structured work environment and genuine career support.
Our establishments:
4 universes, 4 opportunities
• 25 employees
• Modern and friendly ambiance
• Roles: kitchen, service
• 15 employees
• Traditional French cuisine and personalized service
• Roles: service, kitchen
• 40 to 65 employees depending on the season
• Diverse and international clientele
• Premier choice for events and large terrace
• Roles: service, kitchen, management
• 14 employees
• Refined cuisine orchestrated by chef Daniele Piccinini
• Positions: Italian cuisine, high-end service, sommelier
Jobs and
Career opportunities
Kitchen jobs
Head chef, sous chef, chef de partie, commis chef, dishwasher – with specialisations depending on the establishment (French cuisine, Italian, brasserie, etc.).
Service professions
Director, manager, reception host, barman, head waiter, commis: the art of personalised service and premium hospitality.
Event management professions
Event Project Manager: join our dedicated department and organise bespoke events.
Remuneration and benefits
- Competitive salaries in the Geneva market
- Benefits of the hospitality industry
- Bonuses and profit-sharing based on objectives
Environment and working conditions
- Renovated and well-equipped establishments
- Optimal hygiene and safety conditions
- Professional and friendly atmosphere
Training and development
- Continuing professional development in new techniques
- Personalised support
- Internal mobility between establishments
Build your career within one of the groups
the most dynamic restaurants in Geneva.