- Restaurants
Les Trois Verres unveil a new interior design
Our restaurant, Les Trois Verres, is showcasing a new interior design, conceived to offer our customers an even more enjoyable experience.
La dernière transformation majeure du lieu remontait à 2018, avec l’installation des emblématiques lustres signés Barovier & Toso.
Huit ans plus tard, certains espaces ont été repensés afin de rendre le restaurant plus lumineux, plus fluide et plus accueillant.
Parmi les évolutions : une entrée réorganisée, un bar revisité, de nouvelles banquettes, une vitrine dédiée au vin et une décoration plus aérée.
Ceci s’inscrit dans la continuité de l’identité des Trois Verres — convivialité, élégance et authenticité — et intervient quelques jours après un bel article publié par Gault & Millau.
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«Too fresh, the Fresha!»
It is in these terms that Gault & Millau highlights our restaurant in a recent article dedicated to the essential eateries in Geneva.
There are some accolades that are particularly pleasing. The recognition of our establishment, Les Trois Verres, recently featured in an article published by Gault & Millau, is one of them.
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