- Media
Les Trois Verres featured in Gault & Millau
There are some accolades that are particularly pleasing. The recognition of our establishment, Les Trois Verres, recently featured in an article published by Gault & Millau, is one of them.
The article In detail
The guide talks about the spirit of the place: elegant and generous bistronomic Italian cuisine, driven by Chef Daniele Piccinini and the pleasure of welcoming, sharing, and creating an authentic dining experience.
Precisely what the team – in the kitchen as well as front of house – aims to offer every day, with a sincere, attentive, and friendly experience.
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